In 100 g (Grams) of Soup, chicken broth, canned, prepared with equal volume water there is 67 kJ of Energy (joule).

cup (8 fl oz) can (10.75 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chicken broth, canned, prepared with equal volume water

Soup, chicken broth, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth, canned, prepared with equal volume water are listed below.

Water	95.95 g	95.95	g	95.95%
Energy (calorie)	16 kcal	16	kcal
Energy (joule)	67 kJ	67	kJ
Protein	2.02 g	2.02	g	2.02%
Total lipid (fat)	0.57 g	0.57	g	0.57%
Ash	1.02 g	1.02	g	1.02%
Carbohydrate, by difference	0.38 g	0.38	g	0.38%
Fiber, total dietary	0 g	0	g
Sugars, total	0.29 g	0.29	g	0.29%
Calcium, Ca	4 mg	4	mg
Iron, Fe	0.21 mg	0.21	mg
Magnesium, Mg	1 mg	1	mg
Phosphorus, P	30 mg	30	mg	0.03%
Potassium, K	86 mg	86	mg	0.09%
Sodium, Na	306 mg	306	mg	0.31%
Zinc, Zn	0.1 mg	0.1	mg
Copper, Cu	0.051 mg	0.051	mg
Manganese, Mn	0.102 mg	0.102	mg
Selenium, Se	0 µg	0	µg
Fluoride, F	61 µg	61	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.004 mg	0.004	mg
Riboflavin	0.029 mg	0.029	mg
Niacin	1.372 mg	1.372	mg
Pantothenic acid	0.02 mg	0.02	mg
Vitamin B-6	0.01 mg	0.01	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	4.7 mg	4.7	mg
Vitamin B-12	0.1 µg	0.1	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.02 mg	0.02	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.16 g	0.16	g	0.16%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.12 g	0.12	g	0.12%
18:0 octadecanoic, stearic fatty acid	0.03 g	0.03	g	0.03%
Fatty acids, total monounsaturated	0.24 g	0.24	g	0.24%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.03 g	0.03	g	0.03%
18:1 undifferentiated	0.2 g	0.2	g	0.2%
20:1 eicosenoic, gadoleic	0.01 g	0.01	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.11 g	0.11	g	0.11%
18:2 undifferentiated	0.1 g	0.1	g	0.1%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, chicken broth, canned, prepared with equal volume water